Green Bean Casserole

 I don't exactly know where this dish started but I can honestly say for the past 30 years it has been on many holiday tables.  I would be remiss if I were to leave this simple , but yummy "green beany" "oniony" goodness out of the holiday recipe list.

What You Need
1 1/2 Lbs fresh green beans
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
1 tsp soy sauce
Dash ground black pepper
1 1/3 cups French Fried Onions
1 ½ Qt casserole dish

Before You Start: Preheat oven to 350 ° Cooke green beans until tender

Lets Make It! In the casserole dish combine soup, milk, soy sauce, black pepper, beans and 2/3 cup onions and stir well. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Katies Tid Bits* Use 1 bag (16 to 20 oz.) frozen green beans, thawed, or 2 cans (about 16 oz. each) green beans, drained if you do not have fresh green beans available.


Ocean Breezes and Country Sneezes said...

My sister-in-law introduced us to green bean casserole when she married my brother - 28 years ago! We love it and yours looks delicious! Happy Thanksgiving!

Slamdunk said...

Looks great. The Mrs. always has to be creative to get the kiddos to eat their greens...

Carol said...

This is one of my favorite dishes. Other than my husband. Giggle.

Nancy said...

Classic! One of my favorites:)

Karen said...

Yep, that and sweet potatoe casserole!

melissa said...

Hi there! I just stumbled upon your blog and wanted to say how much I LOVE it! I will be back for more. Thanks for posting!

Debby@Just Breathe said...

I love it, it's one of my favorites! Have a wonderful Thanksgiving.

Linda @ A La Carte said...

We love this casserole and is a must have on Thanksgiving.

2 Kids and a Coupon said...

Blog hopper here.I'm now a GFC, Twitter and FB follower.