What You Need
Fresh asparagus spears ( about 20 with ends trimmed)
2 Tbsp olive oil ( not extra virgin)
1 Tbsp fresh rosemary leaves (chopped)
1/4 tsp salt
1/4 tsp black pepper
6 oz thinly sliced smoked salmon (you need one for each asparagus spear)
Non stick cooking spray
baking sheet
Before You Start Preheat the oven to 400 and spray the baking sheet with nonstick cooking spray
Let’s Make it! Lay the asparagus onto the baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked ( about 10 minutes) Look for nicely browned edges. Let cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon. Yum!
Serves 4
13 comments:
Yummy, thanks
If it makes asparagus palatable, I'm willing to try!
As a salmon lover, I am dying to try this out.
That looks so yummy I could eat it for breakfast while I read blogs!!
Yummers. I use a similar recipe but with a one inch wide strip of prosciutto, which is wrapped around the asparagus and cooked with it.
Now I want to try the smoked salmon too.
This looks pretty yummy! We have wanted to eat more salmon and this looks like an easy one to start with!!
Megan
So healthy and beautifull colorful!!
YUMMY! I love salmon. :-)
Doris
That looks absolutely mouthwatering!
I've made something similar using thinly sliced chicken breasts.
What a magnificent idea!
They're like gorgeous little
bouquets of springtime.
Love!
-Jennifer
You have a new follower! Hopping by from the blog hop! I look forward to following your blog! Come visit Mama's Little Chick when you can and say hi! Have a great day!
Mama Hen
I love salmon, I have never done it in the oven only stove top and grill, I am going to try this, it looks delicious....of course I am going to need a little drizzle of lemon butter sauce!
Carol
Love your blog Katie! So many fun posts! I love asparagus! I would really love to try your recipe! Oh and the lemon cupcakes too! : )
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