Wordless Wednesday Kitchen Roosters

Grilled Chicken with White Sauce

Grilled Chicken with
White Barbecue Sauce

What You Need

 5 lb chicken (wings, drumsticks, thighs and quartered breasts)

1 1/2 cups fat-free or light mayonnaise

 1 Tbsp grated lemon zest

 1/4 cup  lemon juice
1/4 cup water

 2 Tbsp chopped fresh oregano leaves

 2 Tbsp white-wine Worcestershire sauce

 1 Tbsp each coarse black pepper and yellow mustard

 3 large cloves garlic, crushed through a press

 2 tsp sugar and

 3 tsp horseradish

Medium mixing bowl

Whisk

 Large 2 gallon size ziplock style bag

Rimmed baking sheet

Aluminum foil

Before You Start:  This recipe requires marinating over night. After marinating preheat oven to 375° and prepare grill.
Lets Make It!  In a medium bowl whisk together ingredients. Remove ¼ cup of sauce and set aside. Place chicken in a ziptop bag; add remaining sauce, seal bag and toss to coat. Place bag filled with chicken and marinade into a container (to avoid leaking) and marinate chicken in refrigerator overnight and refrigerate remaining sauce.  After marinating line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once. Heat outdoor grill to medium-high heat. Grill chicken, turning and basting frequently with  the reserved sauce, until cooked through, about 15 minutes. Serves 4-6
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