Simple Smoked Salmon Wrapped Asparagus

A simple recipe that's one of our a favorites.

What You Need
   Fresh asparagus spears ( about 20  with ends trimmed)
     2 Tbsp olive oil ( not extra virgin)

     1 Tbsp  fresh rosemary leaves (chopped)
    1/4 tsp salt
    1/4 tsp black pepper
    6 oz thinly sliced smoked salmon (you need one for each asparagus spear)
Non stick cooking spray

baking sheet


Before You Start Preheat the oven to 400  and spray the baking sheet with nonstick cooking spray


Let’s Make it! Lay the asparagus onto the baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked ( about 10 minutes) Look for nicely browned edges. Let cool. Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.  Yum!

Serves 4

Green Bean Casserole

 I don't exactly know where this dish started but I can honestly say for the past 30 years it has been on many holiday tables.  I would be remiss if I were to leave this simple , but yummy "green beany" "oniony" goodness out of the holiday recipe list.

What You Need
1 1/2 Lbs fresh green beans
1 can (10 3/4 ounces) Cream of Mushroom Soup
1/2 cup milk
1 tsp soy sauce
Dash ground black pepper
1 1/3 cups French Fried Onions
1 ½ Qt casserole dish

Before You Start: Preheat oven to 350 ° Cooke green beans until tender

Lets Make It! In the casserole dish combine soup, milk, soy sauce, black pepper, beans and 2/3 cup onions and stir well. Bake for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Katies Tid Bits* Use 1 bag (16 to 20 oz.) frozen green beans, thawed, or 2 cans (about 16 oz. each) green beans, drained if you do not have fresh green beans available.