Showing posts with label fun food. Show all posts
Showing posts with label fun food. Show all posts

Monday

The 2010 Sushi Experiment



The 2010 Sushi Experiment
My husband loves sushi. Me, well, not so much, giggle (yes deliberate poor English here). We decided to make our own. We watched a few youtube videos. You can find most anything you need on google and youtube these days! We needed to learn the art of rolling. Rolling down a hill is easy, so how hard can rolling sushi be?
We gathered all of our sushi making goodies and started rolling.

My husband (God bless him) has hands like baseball mitts. I call him Lenny (from Steinbeck’s Of Mice and Men) he often doesn’t know his own strength. His first attempt oozed sushi fillings out both ends like toothpaste from a tube.  


A few more tries and he had created what resembled sushi rolls. He ate them before I could take the photo. Sushi rolling is hungry work!
Then it was my turn….drum roll please…………………………
 this is how my first try came out! Yes!!!
 After a little muppet victory dance we sat down and ate the rest of our creations.  Guess what, yep, still don’t like sushi. But I’ll be happy to roll it! I ate mostly fried wontons for dinner. 
Have you tried making your own sushi?

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Sunday

Edible Snowmen, yummy

Edible Snowmen, Yummy!
Make Marshmallow Snowmen with your children and grandchildren!
What You Need
Marshmallows, Melted Caramels,Gingersnap Cookies
and Decorative elements :(sprinkles, royal icing, pretzel sticks, spice drops, fruit leather, food coloring and pink Cake Mate Decorations
Dip a marshmallow in melted caramel; place on a gingersnap. Put sprinkles over excess caramel. Halve a marshmallow for head and attach with royal icing. Insert pretzels in body.
Flatten a spice drop; attach another to form hat. Cut scarves and bow ties from fruit leather; tuck under head. Dye royal icing and pipe eyes, nose and buttons. Attach pink Decors for cheeks.



Make and Give Snowmen Cookies for the Holidays!
SNOWMAN COOKIES
Preheat oven to 350 F. Knead 2/3 cup of all-purpose flour into a 16 1/2-oz. roll of refrigerated sugar-cookie dough.
Tear off a piece of dough and roll it in your palms to form a 3/4-inch ball. Roll a slightly larger piece into a 1-inch ball, and a still slightly larger piece into a 1 1/4-inch ball. Repeat with remaining dough. Place 1 of each size ball close together on parchment-lined baking sheets; flatten balls slightly.
Bake cookies for 12 minutes. Cool on rack. Pipe frosting for scarves and to attach M&M's Minis buttons, mini-chocolate-chip eyes, snowflake sprinkles and Hershey's Kisses for hats.
Makes about 16