Snow Wordless Wednesday

That Festive Feeling.

Everyone who reads my blog knows I've got the Christmas spirit....(Don't tell, but I try and have it all year long)

That glorious festive feeling that sends tingles from your head to your toes.
I'm spreading it like a virus to everyone I know.
I give it to family, to friends, to bloggers galore.
To strangers, to store greeters and I'll give even more.
I spread the Christmas spirit to everyone I meet.
I want them to feel it from their head to their feet.
The glorious love that abounds from within as I celebrate Christmas with you and my kin.

A little cheesy I know but I started and couldn't stop, giggle.

Merry Christmas from my home to yours.

                    See that package on the right. Stop by on Sunday for my next post.

Our living room is mostly cream and gold this year, not too many decorations. 

But enough to make it look like Christmas time.

 My Favorite angel comes out every year to rest in front of the fireplace

 The Dining room and family room are decorated mostly for our grandchildren.

Except for this handsome reindeer who rests on our dining table

Mr and Mrs Clause stand guard at the back door

Snow people are on display in the family room, up high and down low.

 There's even Mr Clause in our bathroom downstairs.

He'll cover his eyes when someone's in there.Wow, I'm rhyming a lot in this blog.

 There's more but you get the idea. We even have one of those rocking and singing reindeer. 

hee,hee....more rhyming

Let's Play With Our Food

The holidays are the perfect time to play with your food. I hope you'll enjoy this delicious macaroon recipe, and these food craft ideas. They should all help to make the season bright and add some wonderful memories too. Enjoy!


Macaroon Snowmen
What You Need
2 large egg whites
1/4 cup sugar
2 tsp vanilla extract
1/8 tsp salt
3-1/2 cups sweetened flaked coconut
3/4 cup macadamia nuts ( finely ground)
16 (5-inch) wooden skewers
16 mini gift boxes ( available in  the bakery dept)
Cookie sheets
Parchment paper
Cooling racks
Electric mixer
Pretzel sticks
Ribbon or fabric scraps

Before You Start : Preheat oven to 350 ˚Line 3 large cookie sheets with parchment paper.
Let’s make it! Beat egg whites in a large bowl on high speed until foamy, about 1 minute. Add sugar, extract, and salt, beating to stiff peaks, about 5 minutes. Gently fold in 2 cups coconut, then the nuts, until just combined. Roll with damp hands into 32 balls (3/4 inch in diameter) for bottom and middle of snowmen, and 16 balls (1/2 inch in diameter) for the heads. Roll balls in remaining 1-1/2 cups coconut, coating well. Carefully transfer to cookie sheets, placing 1 inch apart. Bake macaroons in upper and lower thirds of oven, switching positions halfway through, until bottoms are pale golden ( about 12 to 15 minutes) Transfer macaroons from cookie sheets to racks and cool completely.
To assemble snowmen: Push 1 skewer into the center of each box and carefully thread 2 of the larger macaroons through the skewer to sit on the box; top with a smaller macaroon for the head. Add pretzels, ribbon,fabric, etc for embellishments if desired. Fill the box with cookies. Makes 16 snowmen.

Gum Drop Trees

What you need
Styrofoam cones
Plastic wrap
Gum drops
Tooth picks
Lets Make them
Wrap the Styrofoam cones with plastic wrap. Insert tooth picks into the gum drops, poke the toothpick covered gum drops into the plastic wrapped trees. Be creative, use different colors add frosting for ribbon. It's edible fun.

Edible Snowman ( post from 2009) Click Here